Steamed layer cake – Bánh da lợn

Steamed layer cake – Bánh da lợn

Click here for full recipe (Bam vao day de xem cong thuc)

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– 200g (7 oz) tapioca starch/flour = 1.6cup
– 50g (1.76 oz) rice flour = 1/3 cup
– 1 tsp pandan extract (or 5 fresh pandan leaves + 100ml water)
– 100g (3.5 oz) peeled mung bean = 1/2 cup
– 300 ml water = 1.25 cup
– 400ml (14 fl. oz) coconut milk = 1.66 cup
– 250g (8.8 oz) sugar = 1.25 cup
– pinch of salt
**To make the softer cake, the total amount of liquid (coconut milk+ water + pandan juice) should be 800ml
** You may need to add a few drops yellow food coloring as the color of mung bean batter is not vibrant enough

You may need the following equipments:
Rice cooker
Silicon baking pan
Food Steamer

Music by Purple Planet


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