(no-oven) NEAPOLITAN MOUSSE CAKE recipe – Cách làm bánh MOUSSE DÂU, CHOCOLATE, VANI

(no-oven) NEAPOLITAN MOUSSE CAKE recipe – Cách làm bánh MOUSSE DÂU, CHOCOLATE, VANI



(English & Tiếng Việt) Mời các bạn xem danh sách đầy đủ các nguyên liệu và các lưu ý khi làm bánh tại:

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* TOOL: One spring form 16 cm in dia. and 9 – 10 cm high

* INGREDIENTS:

A. Chocolate mousse

4 g gelatin (sheets or powder)
20 ml cool water to soak gelatin
90 g chocolate 45 – 55% cocoa
60 g (about 57 ml) whipping cream (to melt with chocolate)
125 g (about 121 ml) whipping cream 30 – 40% fat, to make whipped cream

B. Strawberry mousse

4 g gelatin (sheets or powder)
20 ml cool water to soak gelatin
180 g strawberries, fresh or frozen (thawed in fridge)
40 g sugar
10 ml lemon juice (optional)
125 g (about 121 ml) whipping cream 30 – 40% fat

C. Vanilla custard mousse

4 g gelatin sheets or powder
20 ml cool water to soak gelatin
1 large egg yolk (18 – 20 g)
25 g sugar
10 g corn starch or AP flour
125 g (ml) milk – lukewarm
½ tsp vanilla extract
110 g (about 107-108 ml) whipping cream, 30 – 40% fat

D. Others

25 Savoiardi/ Ladyfingers
100 ml milk

Nguồn:https://issep2014.org/

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